A Chimichurri You'll Want to Put on Everything

Maplewood Road - maplewoodroad

A Chimichurri You'll Want to Put on Everything
Source: Maplewood Road
Cost: $742.28Time: 45 minutesTotal Servings: 2

Details

  • Gluten Free:
  • Dairy Free:
  • Vegan:
  • Vegetarian:
  • Healthy:

Summary

A Chimichurri You'll Want to Put on Everything might be just the Latin American recipe you are searching for. This recipe serves 2 and costs $7.42 per serving. This sauce has 995 calories, 47g of protein, and 87g of fat per serving. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. If you have oregano, sage, flat leaf parsley, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user maplewoodroad. From preparation to the plate, this recipe takes around 45 minutes. Users who liked this recipe also liked Bistec Argentino al Chimichurri (Steak with Chimichurri Sauce), Steak with Chimichurri Sauce (Carne con Chimichurri), and Steak with Chimichurri Sauce (Carne con Chimichurri).

Ingredients

  • 1 lb hanger steak
  • 1/2 c extra-virgin olive oil
  • 2 Tbsp red wine vinegar
  • 1/2 c flat leaf parsley
  • 2 Tbsp sage
  • 2 Tbsp oregano
  • 1 small shallot
  • 2 garlic cloves
  • 1 habanero pepper
  • Maldon sea salt
  • Freshly cracked pepper

Steps

Start by mixing extra-virgin olive oil and red wine vinegar together in a bowl.
Add the finely chopped parsley, oregano, and sage. Then add the chopped garlic and shallots. Taste it, to see if you like the balance.
Next, put on some gloves, chop the habanero pepper as finely as possible, and you’ll probably want to leave the seeds out too. 
Stir everything and season with Maldon sea salt and some freshly cracked tellicherry pepper.
Cover and put in the fridge for at least 30 minutes (or overnight), to let the flavors mingle with the oil.
After meat has cooked and rested, spoon the chimichurri sauce on top for serving.