Corn Avocado Salsa

Foodista - Foodista.com – The Cooking Encyclopedia Everyone Can Edit


Corn Avocado Salsa
Source: Foodista
Cost: $130.73Time: 25 minutesTotal Servings: 2

Details

  • Gluten Free:
  • Dairy Free:
  • Vegan:
  • Vegetarian:
  • Healthy:

Summary

Corn Avocado Salsa might be just the hor d'oeuvre you are searching for. For $1.31 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 16g of fat, and a total of 237 calories. This recipe serves 2. 44 people have made this recipe and would make it again. This recipe from Foodista requires avocado, balsamic vinegar, cumin, and garlic. A few people really liked this Mexican dish. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 25 minutes. With a spoonacular score of 97%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Avocado Corn Salsa, Avocado-Corn Salsa, and Avocado-Corn Salsa.

Ingredients

  • 1 Avocado
  • 1 teaspoon Balsamic vinegar
  • 1 teaspoon Cumin
  • 3/4 cup Corn, freshly hulled (You can also use frozen corn, thawed)
  • 1 clove garlic
  • 1/2 medium Red Pepper

Steps

Preheat oven to 375 degrees.
Spread corn flat on a baking sheet.Spray lightly with olive oil spray.Roast corn in the oven for about 8-10 minutes. (Be careful not to brown too much or burn.)
Remove from heat and allow to cool.Finely chop red pepper and garlic and mix in a bowl.Peel and coarsely chop avocado and add to bowl.
Add cooled corn.
Mix in cumin and vinegar and blend well.