Slow Cooker Fresh Tomato Sauce

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Slow Cooker Fresh Tomato Sauce
Source: Foodista
Cost: $150.92Time: 480 minutesTotal Servings: 4

Details

  • Gluten Free:
  • Dairy Free:
  • Vegan:
  • Vegetarian:
  • Healthy:

Summary

Slow Cooker Fresh Tomato Sauce might be a good recipe to expand your sauce recipe box. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 4 and costs $1.51 per serving. One serving contains 155 calories, 5g of protein, and 8g of fat. It is brought to you by Foodista. This recipe is liked by 1 foodies and cooks. If you have pepper flakes, salt, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 8 hours. Overall, this recipe earns a super spoonacular score of 80%. Slow cooker tomato sauce, Slow cooker tomato sauce, and Slow Cooker Meatballs in Tomato Sauce are very similar to this recipe.

Ingredients

  • 3 Bay Leaves
  • 1 Carrot, Peeled and Diced
  • 1 clove garlic finely minced
  • 2 tbsp Italian Seasoning
  • 1 cup Low Sodium Chicken Broth
  • 2 tbsp Olive Oil
  • 1/2 onion, finely chopped
  • 2 tsp Pepper
  • 1 tbsp Red Pepper Flakes
  • 1 tsp Salt
  • 10 medium tomatoes, Diced

Steps

Preheat broiler. On a baking sheet, toss onion, carrots and olive oil. Broil until onion begins to caramelize, about 15 minutes.In a slow cooker, add onion and carrot mixture.
Mix with the rest of the ingredients. Put lid on slow cooker and turn to low. Cook for 4 hours.
Mix and turn on high. Cook for another 4 hours. Turn off slow cooker. Using a hand blender, puree the tomato sauce until no large chunks remain.If freezing, let cool completely and freeze in heavy duty plastic bags.